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Searching titles, summaries and other information about our publications.
Showing 1 - 10 of 147 results Sort by: date | relevance «previous next»
FDA's Activities Involving Sanitation Conditions at Food Storage Warehouses
089465, July 30, 1974
Full Report (PDF, 7 pages)  
Food Safety and Quality: Uniform, Risk-based Inspection System Needed to Ensure Safe Food Supply
RCED-92-152, June 26, 1992
Summary (HTML)   Full Report (PDF, 74 pages)  
Observations on Aflatoxin Detection and Control Activities of Federal, State, and Private Organizations
T-RCED-90-60, April 2, 1990
Summary (HTML)   Full Report (PDF, 12 pages)  
Food Safety and Quality: FDA Strategy Needed to Address Animal Drug Residues in Milk
T-RCED-92-89, August 5, 1992
Summary (HTML)   Full Report (PDF, 9 pages)  
Food Safety: Overview of Federal and State Expenditures
GAO-01-177, February 20, 2001
Summary (HTML)   Full Report (PDF, 89 pages)  
Pathogen Reduction: Hazard Analysis and Critical Control Point Systems
OGC-96-31, July 29, 1996
Summary (HTML)   Full Report (PDF, 6 pages)   Full Report (HTML)  
Food Safety: CDC Is Working to Address Limitations in Several of Its Foodborne Disease Surveillance Systems
GAO-01-973, September 7, 2001
Summary (HTML)   Full Report (PDF, 66 pages)  
Meat and Poultry: Better USDA Oversight and Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illnesses
GAO-02-902, August 30, 2002
Summary (HTML)   Full Report (PDF, 51 pages)   Accessible Text   Recommendations (HTML)
Nonagricultural Pesticides: Risks and Regulation
RCED-86-97, April 18, 1986
Summary (HTML)   Full Report (PDF, 62 pages)  
Food Safety and Quality: Inspection of Canadian Meat Imports Under USDA's Streamlined Procedures
T-RCED-92-18, October 31, 1991
Summary (HTML)   Full Report (PDF, 24 pages)  
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