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3rd Annual New Hampshire Grazing Conference
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Early bird registration: $35.00 per person *Must be postmarked by February 18th.
Call Mary West for additional information and coupon code, (603) 225-5505. USE CREDIT CARD ONLINE or make checks payable to UNH and mail to: UNHCE, Attn: 3rd Annual Grazing Conference, 59 College Road, Durham, NH 03824. |
8:00 Registration & Coffee9:00 Welcome and IntroductionLorraine Merrill - NH Commissioner of Agriculture, Markets & Food
AM SESSIONS: “Grass-fed: How to Produce It” 9:15 Grazing in New EnglandSarah Flack - President Board of Directors of the BiodynamicFarming & Gardening Association 9:45 Breakout Session I(A) Getting Started with Managed
Intensive Grazing - Part 1 (B) Advanced Managed IntensiveGrazing - Stock Density: The Most Powerful Tool in the Grazier’s Tool Box Jim Gerrish - Grass farmer and Author of “Management-Intensive Grazing”, Idaho10:45 Break - Refreshments11:00 Breakout Session II(A) Getting Started with Managed
Intensive Grazing - Part II (B) Advanced Managed IntensiveGrazing - Extending the grazing season for more money in your pocket Jim
Gerrish 12:00 Lunch12:30 Keynote: “Yeah, But That Will Never Work On My Place!!”Jim Gerrish 1:15 Break
“Grass-fed: How to Market It” 1:30 Premium Wholesale Markets forGrass-fed Meat Ridge Shinn - Hardwick Beef Hardwick, MA1:55 Marketing Our Beef:What Works For Us Matt & Beth LeClair Barrett Hill Farm, LLC Mason, NH 2:20 How We Developed & Use A Cooperatively Owned Mobile Meat Processing FacilityJim & Adele Hayes - Grass farmersSap Bush Hollow Farm Warnerville, NY 2:45 What’s Happening and What Can We Do to Improve the USDA Inspected Meat Plant Situation in New EnglandEd Jackson - Grass farmer and LivestockSpecialist with Vermont Agency of Agriculture, Market & Foods 3:15 Discussion/Questions & AnswersEvaluations 4:00 Adjourn |
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