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@andymurd but the best people have been folllowing you for ages ;-) |
@norecipes no worries; glad you like it. feel free to supply more suggestions |
@hollowlegs you off to Berlin! I had a great time there back in June. |
@worldwineevents producer, wine name/grape, vintage, region |
@norecipes and no nothing of US cheeses! but have added your note http://tinyurl.com/6bwwan |
@norecipes aaahh, I'm a Brit indeed! I live just south of Oxford |
@norecipes not surprise, interest. seeing as cheddar is English I didnt know if you had American version or were refering to the UK stuff |
@norecipes you have American Cheddar? |
question - what American cheeses go with a full-bloodied Zinfandel? (any link to a blog post?) |
@winecast i think it will only hit the buy one get one free type of promo, they cant ban sales, can they? |
Latest Scribble on Spittoon :Fleur de Luze, Bordeaux Blanc, 2007 http://tinyurl.com/6zvr8t |
Latest from SpittoonExtra :Homemade Scampi with Tartare Sauce http://tinyurl.com/6kbl9k |
@thewinemaestro does this help? http://tinyurl.com/5s5uy2 |
Latest Scribble on Spittoon :A Guide to the Wines of England & Wales http://tinyurl.com/6pg8zu |
Latest Scribble on Spittoon :Cellar Cal Pla Mas D'En Compte Blanco, 2006, Priorat, Spain http://tinyurl.com/5f4mn2 |
Latest from SpittoonExtra :Roasted Woodpigeon http://tinyurl.com/637nn9 |
coming up in the barrow household - tarragon roast chicken with a damn delicious white graves |
@thirstforwine can I? can I? oh kind sir, it shall mention the likes of port and clementines |
@Philip_James no merlot though... |
