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Value on the Menu

Value on the Menu

You don't have to spend a lot to eat well at these five spots.

Photo: Scott Suchman for The Washington Post

Ready to Strike

Ready to Strike

A new Matchbox opens on Capitol Hill.

Photo: Julia Beizer/washingtonpost.com

A Culinary Adventure

A Culinary Adventure

Bring a sense of adventure and a flexible palate with you to this Korean spot.

Photo: Leah L. Jones for The Washington Post

Where to Eat Now

Where to Eat Now

Critic Tom Sietsema reveals which restaurants deliver the most culinary bang for the buck.

Photo: Sean McCormick for The Washington Post

 
 

Recently Reviewed

Tom Sietsema: Food Critic

Discussion Group

Sietsema's Table

Join the Post's food critic as he dishes on dining trends and etiquette questions.

Special Features

The Breakfast Brigade

Five Washington restaurants that serve delicious -- and affordable -- morning meals.

2008 Fall Dining Guide

Tom Sietsema reveals which restaurants deliver the most culinary bang for the buck.

Going Out Gurus

GOG BLOG

Adding a Spark to Barracks Row

Adding a Spark to Barracks Row Image

Walking into the soon-to-open Matchbox on 8th Street SE, you'd be forgiven for thinking you were in the restaurant's flagship Penn Quarter location. There's the same exposed ductwork, same fabric on high-backed booths, same blond wood tables with vintage matchboxes set into the tops, same fiery pizza oven tucked at the end of the bar. Reclaimed brick and barn wood from Pennsylvania line the walls.

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Zola's 'Sister' Debuts

A Two-in-One-Package: With the launch of Zola Wine & Kitchen, Penn Quarter gains a trendy new place to buy wine, and the executive chef of the related Zola restaurant around the corner gets a place to test recipes and teach cooking classes.

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Discussions

Got Plans?

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Every Thursday at 1 p.m. ET, Going Out Guide experts share their best bets for local flavor, great dates and family fun.

Go Out Lists

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Benny's Best

Culture tips from the D.C. United star.

Featured User: g3rd80

Recommended Restaurants

Updated 12/04/2008 | 26 Items

The restaurants that I have tried and loved.

 
 
 
 

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By Location

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