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Making huckleberry ice cream. |
Another white truffle has entered my life. http://twitpic.com/q68w |
Just ordered a prime grade prime rib roast from Golden Gate Meat Company. |
@otherneighbor As Brazil and Cachaça fade, Peru and Pisco are the new black. |
Back from am amazing dinner at Harris' with @missrogue. Still my favorite beef in SF, but it still paled in comparison to the company. |
I think I need to start Lightbooking again for the winter. |
RT @missrogue Prop 8: The Musical! http://is.gd/a1YU #equalitycamp |
La Boheme is bringing back old memories from my childhood in Arlington. |
Wishing my head would slow down so my heart could take a rest. |
Replacement chamber vacuum arrived. Hooray! What should I sous-vide tonight? |
Done trimming the tree with @menyui and @corywest. http://twitpic.com/peay |
More leftovers: poached salmon on potato croquettes with greens and a poached egg. http://twitpic.com/pdu0 |
Leftovers: Individual stuffings with poached egg and chanterelle topping. http://twitpic.com/pdt4 |
Leftover fresh sage from Thanksgiving? Why not make some sage scented ice cream to go with orange and olive oil cake? |
@cindyli Welcome home! |
Found a Christmas tree! |
This weekend I've been shown once again that I have the best friends and family anyone could hope for; and, I'm beyond thankful for that. |
@quepol Happy Birthday... Again! |
@missrogue Happiness isn't static, but a process or discipline. Economies can encourage those processes, but not yield it as an outcome. |
Enjoying my first attempts at a pisco sour and about to dig into leftovers dinner with @menyui. |
