Title: A Practical Approach to HACCP Producer: The Educational Foundation of the National Restaurant Association Contact: Customer Service 175 W. Jackson Blvd, Suite 1500 Chicago, IL 60604-2702 Telephone: 800-765-2122, ext 701 Format: Curriculum consists of: coursebook, instructor's guide, videocassettes Date Produced: Varies Description: For managers who want to establish and oversee HACCP-based food safety system. Audience: foodservice managers Cost: All components can be bought separately or in sets; check with the Foundation for prices. How To Order: Order from above address. Web Address: http://www.nraef.org/
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