Provides access to online resources concerning Clostridium botulinum . Resource areas include general information, reports, education, journals, and press releases.
On this page... General Information/Factsheets Reports Organizations/Agencies Databases/Listserves Journals/Books Newsletters/Press Releases Education
General Information/Factsheets Reports Organizations/Agencies Databases Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library.AGRICOLA - NAL Catalog USDA. National Agricultural Library.Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods Bell, C., & Kyriakides, A., (2000). Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods . Culinary and Hospitality Industry Publications Services.Clostridium Botulinum: Ecology and Control in Foods Hauschild, A. H. W. & Dodds, K. L.. Culinary and Hospitality Industry Publications Services.Communicable Disease Service Manual - Botulism (Clostridium botulinum) (PDF) February 2003.Poisons Information Monograph 858: Clostridium Botulinum Nantel, A.J, (2002). International Programme on Chemical Safety.PubMED NIH. National Library of Medicine.Structural Studies on Intact Clostridium Botulinum Neurotoxins Complexed With Inhibitors Leading to Drug Design Swaminathan, S. & Brookhaven National Lab, Upton, New York.The Merck Manual of Diagnosis and Therapy: Botulism 17th Edition, Sec. 3, Chapter 28.Newsletters/Press Releases Education
This document was created by
Aleisha S. Williams . Users are encouraged to provide feedback and comments.
This document was created in Jun 2004; Updated in May 2007.