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Bio Biographical statement from the author of
Growing and Selling Fresh Cut Herbs.
Growing
and Selling
Fresh-Cut Herbs
Looking for a great gift for that favorite gardener? Here
you'll find out where to buy this book or how to
order it online.
Herb
of the
Month
Check here each
month for a new herb, featuring: growing,
care and uses.
Questions
and Answers
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be answered personally and may be included on this page for others to
read.
Links
Here you can order Growing and Selling Fresh-Cut Herbs,
see media and book reviewers' comments, check out herb organizations,
and visit sites that sell herb seeds, plants, packaging, etc.
Reviews
Read here to find
out what readers have to say about Growing and Selling Fresh-Cut Herbs
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Welcome
to the world of fresh-cut herbs!
Herbs
can be decorative, cosmetic, aromatic, medicinal and culinary. The term
fresh-cut herbs is generally used to define those used to flavor our food
and beverages. These culinary herbs are used fresh rather than dried.
The flavor of fresh herbs has far more zest than dried. Some herbs do
not retain their flavor when dried and must be used fresh.
Many people grow their own herbs to use but many more buy their
herbs in supermarkets or at farmer's markets. Chefs all over the world
buy fresh-cut herbs to enhance the flavor of all types of cuisine. Every
ethnic group has at least one herb that is used to flavor their traditional
dishes.
The
worldwide popularity of fresh-cut herbs provides an opportunity for
growers and gardeners everywhere to have their own successful business
growing and selling fresh-cut herbs. People who love to grow herbs for
their own use will learn the "insiders" secrets of professional
herb growers to help them become better herb growers. Sandie Shores has
written this definitive guide for both experienced and novice growers to
help you be successful in your business. The newly revised edition offers
even more information for aspiring commercial growers and is the only book
to address this topic in depth.
New reduced price!
The
comprehensive revised edition of Growing and Selling Fresh-Cut Herbs
is available from most internet booksellers, bookstores, and in libraries.
It can be ordered here and the distributor, Independent Publishers
Group Independent
Publishers Group
For wholesale book orders contact the special order department at
Independent Publishers Group lorie@ipgbook.com
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Bio | Growing and Selling Fresh-Cut Herbs
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