You are here: Home / Pathogens and Contaminants / Pathogenic Bacteria / Clostridium botulinum Resource List     Provides access to online resources concerning Clostridium botulinum. Resource areas include general information, reports, education, journals, and press releases. On this page...General Information/FactsheetsReportsOrganizations/AgenciesDatabases/ListservesJournals/BooksNewsletters/Press ReleasesEducation General Information/Factsheets Botulism (PDF) Colorado Department of Public Health & Environment. Botulism Washington University. Neuromuscular Disease Center. Botulism: What You Don’t See Can Hurt You Ohio State University. Clostridium botulinum (PDF) U.S. Meat Export Federation. Clostridium botulinum Fact Sheet (PDF) Food Research Institute. Facts About Botulism Centers for Disease Control and Prevention. Food Safety Facts on Botulism (Clostridium botulinum) Canadian Food Inspection Agency. Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Clostridium botulinum FDA. Center for Food Safety and Applied Nutrition. Frozen, Fully-Cooked Products and Botulism – Food Safety Advisory USDA. Food Safety and Inspection Service. MedlinePlus Medical Encyclopedia: Botulism NIH. National Library of Medicine. Reports A Case of Human Botulism in Denmark After Consumption of Garlic in Chilli Oil Dressing Produced in Germany Eurosurveillance Weekly. Botulinum Toxin as a Biological Weapon Journal of the American Medical Association. Lethality and Stabilization Performance Standards for Certain Meat and Poultry Products: Technical Paper (PDF) USDA. Food Safety and Inspection Service. Organizations/Agencies A Helping Hand: Keeping Your Family Safe from Botulism Health Topic: Botulism Databases C. Botulinum Database National Center for Food Safety and Technology. Microbial Genome: Clostridium botulinum Wellcome Trust Sanger Institute. Outbreak Alert Database - Clostridium botulinum Outbreaks from 1990 - 2004 Center for Science in the Public Interest. Journals/Books AGRICOLA - Article Citation Database USDA. National Agricultural Library. AGRICOLA - NAL Catalog USDA. National Agricultural Library. Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods Bell, C., & Kyriakides, A., (2000). Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods. Culinary and Hospitality Industry Publications Services. Clostridium Botulinum: Ecology and Control in Foods Hauschild, A. H. W. & Dodds, K. L.. Culinary and Hospitality Industry Publications Services. Communicable Disease Service Manual - Botulism (Clostridium botulinum) (PDF) February 2003. Poisons Information Monograph 858: Clostridium Botulinum Nantel, A.J, (2002). International Programme on Chemical Safety. PubMED NIH. National Library of Medicine. Structural Studies on Intact Clostridium Botulinum Neurotoxins Complexed With Inhibitors Leading to Drug Design Swaminathan, S. & Brookhaven National Lab, Upton, New York. The Merck Manual of Diagnosis and Therapy: Botulism 17th Edition, Sec. 3, Chapter 28. Newsletters/Press Releases Botulinum Toxin Structure Offers Clues for Vaccines/Treatments Medical News Today. Botulism After Eating Smoked Fish Federal Institute for Risk Assessment. Botulism Bug has Few Genome Wrinkles Wellcome Trust Sanger Institute. Education Outbreak of Botulism Associated with Fermented Beaver - Alaska, 2001 University of Pittsburgh. Preparing for and Responding to Bioterrorism: Plague and Botulism (PDF) University of Washington. This document was created by Aleisha S. Williams. Users are encouraged to provide feedback and comments. This document was created in Jun 2004; Updated in May 2007.

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