U of A University of Arkansas Division of Agriculture

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Specialty Agriculture
What is It?

Advantages • Disadvantages • Production • Marketing • Summary

Specialty or alternative agricultural production has received much attention in recent years. It is a way to use small acreages of land to produce enough income from a specialty enterprise for it to become a viable and profitable business venture. In Arkansas several different specialty enterprises have been successfully established and maintained. These include both plant and animal, and include some of the following: but a are by no means restricted to these :Animals; beefalo, rabbits, sheep and goats, ratites, deer, quail and camelids: Plants; medicinal herbs, kenaf, culinary herbs, organic vegetables, shitake mushrooms and many more. There are advantages as well as disadvantages to the production of specialty agricultural products and they are primarily the same regardless of what type of enterprise you chose for your farm or type of product you plan to produce. About 1/3 of conventional farmers survive, about 1/6th of specialty producers survive. All specialty enterprises are capital, labor, and management intensive, and all are high risk with very few established markets. With most you will have to learn new animal husbandry and production techniques and new cultural practices and marketing methods for your specialty crops. We can offer advise on a number of subjects related to specialty enterprises including, planning, enterprise budgets, production, marketing and value added products.

Advantages

  • Land or resources not suited for conventional agriculture can be utilized.
  • Specialty livestock and plant production are specifically suited to niche or specialty markets.
  • Because of niche marketing, a higher price can be secured for your product when marketed properly.
  • Specialty agricultural production provides an opportunity to stimulate local economies through use of labor and resources not commonly used.
  • This type of enterprise provides employment for one or more members of the family thus allowing on-farm employment for one or more people.

Disadvantages

  • All specialty enterprises are labor intensive.
  • All have high initial input costs.
  • Specialty agricultural production requires more intensive and higher levels of management than do conventional enterprises.
  • A different approach to marketing is required with specialty agricultural production.
  • Most specialty enterprises are high risk.
  • Proper location, site selection, and enterprises suited to an area are required for successful farming.
  • Odor and noise produced by the animals may be offensive to neighbors.
  • Several years may be required before production of specialty livestock or crops become profitable.

Production

The production of specialty animals requires learning animal husbandry techniques unique to the type or types of animal being produced. The same is true for production of specialty crops. New methods must be learned on production and marketing. Information is available from local Cooperative Extension Service offices, universities and colleges, associations and other producers.

Before deciding to go into the specialty agriculture business, talk with several producers concerning what to produce, how much, what the potential problems are, and how to market your products.

Marketing

Most producers do not choose to market through mainline markets. Specialty products are usually marketed through niche markets. This requires that producers not only have knowledge of how to produce, but knowledge of how to market as well. If you cannot successfully market what you produce for a profit, you will not remain in business long. Most successful producers locate and survey markets before going into business.

Summary

Specialty agricultural products can be and are profitably grown by small producers all over the United States and other parts of the world. There are specific advantages and disadvantages to be considered when planning a specialty enterprise.

Production practices will be specific for a given animal or group of animals. Production information is available from a variety of sources including other producers. This information should be obtained and considered before beginning an enterprise.

Marketing specialty animals is different from marketing conventional commodities. Know your animals, grow what you like, and know your markets. This will insure a more profitable enterprise.

Remember, however, there is much hard work involved in specialty animal production and very few things will sell themselves.

 


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University of Arkansas
Division of Agriculture
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Last Date Modified 11/20/2008
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

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