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 | Be Food Safe Campaign
USDA. Food Safety and Inspection Service.
National, grassroots consumer food safety education campaign focusing on the four safe food handling behaviors - clean, separate, cook, and chill. |
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 | Food Safety Tailgating Tips: Be on the "Offense" Against Foodborne Illness
Penn State University Cooperative Extension Service.
Poster/display accompanies the Tailgating Tips brochure. Both pieces provide food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate, as well as handwashing tips, cooking temperatures guide, and checklist of supplies. |
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 | Developing A School Food Safety Program
USDA. Food and Nutrition Service; National Food Service Management Institute.
This resource provides various training tools, worksheets, and templates for implementing a food safety program and will serve as a solid foundation for the development of school food safety programs based on the principles of HACCP. |
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Last Modified: Sep 19, 2008 |
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