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Blackberries and raspberriesGuide to Minimize Microbial Food Hazards of Fruits and Vegetables
FDA. Center for Food Safety and Applied Nutrition.
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Computer screen with a graphFood Defense Diagnostic Tool
The Food Industry Center. University of Minnesota.
The diagnostic tool will help companies benchmark their current practices and provide a report of their answers as compared to the industry average, industry leader, and the gap between the user and industry leader.
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Angus cattle on pastureFood Safety and Inspection Service
United States Department of Agriculture.
California Beef Recall information:
  • FSIS Press Release
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    Food being transported from farmInterstate Food Transportation Assessment Project Seminar
    Michigan State University. National Food Safety and Toxicology Center.
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    Picking peppers with a child.Outbreak Alert! 2007  (PDF|1.97 MB)
    Center for Science and the Public Interest.
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    Mother pig and pigletCVM and Animal Cloning
    FDA. Center for Veterinary Medicine.
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    AirplaneGuide on Safe Food for Travellers
    World Health Organization.
    Includes advice for high-risk groups.
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    Mother and two children produce shoppingFDA Food Protection Plan
    DHHS. Food and Drug Administration.
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    wild fire at nightFood Safety After A Fire
    University of California, Davis.
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    Roast TurkeyLet's Talk Turkey
    USDA. Food Safety and Inspection Service.
    A Consumer Guide to Safely Roasting a Turkey.
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    MeetingCRS Report for Congress
    Library of Congress. Congressional Research Service.
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    Fresh TomatoesMultistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants --- United States, 2005--2006
    DHHS. Centers for Disease Control and Prevention.
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    Cargo ship importing food.Import Food Safety
    USDA. NAL. Food Safety Information Center.
    Web sites of Interest.
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    fresh cut fruits and vegetablesFDA Guidance For Safe Production of Fresh-Cut Fruits And Vegetables
    FDA. Center for Food Safety and Applied Nutrition.
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    pigInterim Melamine and Analogues Safety/Risk Assessment
    DHHS. Food and Drug Administration.
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    Last Modified: Oct 1, 2008  
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