lettuce, tomatoes, carrots, cantaloupe
Vegetable Research & Information Center, UC Cooperative Extension

Mission of the Vegetable Research and Information Center

VRIC's mission is to foster appropriate research, collect and disseminate information relevant to consumers, growers and processors in the California vegetable industry and to continue its role as a leader and nationally-recognized source of research and information in support of the vegetable industry.

Contact Us

Address:
UC Vegetable Research & Information Center
Dept. of Plant Sciences, Mail Stop 4
One Shields Avenue
Davis, CA 95616

Phone: (530) 752-1748
Fax: (530) 752-4604
Email: vric@ucdavis.edu


New Items

 

event UC Organic Soil Fertility Management Symposium 2009 (Jan. 15, 2009)
event 33rd International Carrot Conference 2009 (Jan. 18-21, 2009)
event VC3 2008-09 (VC workgroup members only :: Jan. 26-27, 2009)
event Plant Sciences Combined Continuing Conference (ANR workgroup members only :: Jan. 28, 2009)
event Northern San Joaquin Valley Processing Tomato Production Meeting (Jan. 29, 2009)
publication Artichoke Production in California (revised)
publication Cabbage Production in California (revised)
publication Carrot Production in California (revised)
publication Celery Production in California (revised)
  2008 Progress Report on UC Riverside Asparagus Breeding Program
  2008 UCCE Statewide Processing Tomato Variety Evaluation Trials
  Call for research proposal  :: California Fresh Carrot Advisory Board :: Deadline 1/29/09

Did you know?

Tomato harvest

California produces more than 10 million tons of tomatoes annually for processing uses, approximately one third of the world total.

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Division of Agriculture and Natural Resources, University of California.
All contents copyright © 2008 The Regents of the University of California. All Rights Reserved.
Development funding from the University of California and USDA, CSREES.
Please e-mail your comments to: vric@ucdavis.edu
Last updated: 8/25/2008 | Website design by Lauri Brandeberry