![](https://webarchive.library.unt.edu/eot2008/20090305011931im_/http://fnic.nal.usda.gov/nal_web/fnic/page_images/content_head_international_food_composition.gif)
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![Canadian flag](https://webarchive.library.unt.edu/eot2008/20090305011931im_/http://fnic.nal.usda.gov/nal_web/fnic/content_images/canadianflag.gif) | Canadian Nutrient File, 2007 Health Canada. A standard reference food composition database reporting the amount of nutrients in foods commonly consumed in Canada. |
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![](https://webarchive.library.unt.edu/eot2008/20090305011931im_/http://fnic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) | Food Composition Database of South Africa Medical Research Council of South Africa. Database for energy and selected macronutrient (fat, protein, carbohydrate, fiber) composition of different foods, presented per 100g edible food. |
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![Danish logo](https://webarchive.library.unt.edu/eot2008/20090305011931im_/http://fnic.nal.usda.gov/nal_web/fnic/content_images/danishlogo.gif) | Food Composition in Denmark Danish Institute for Food and Veterinary Research. Danish Food Composition Databank.
Food composition databank contains nutrient information for about 1032 of the most important Danish and foreign foods. |
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![INFOODS logo](https://webarchive.library.unt.edu/eot2008/20090305011931im_/http://fnic.nal.usda.gov/nal_web/fnic/content_images/infoodslogo.gif) | International Food Composition Tables Directory United Nations University. International Network of Food Data Systems (INFOODS). First compiled in September 1988 and updated regularly, contains publications from Asia, Africa, Canada, Caribbean, United States, Europe, Latin America, Middleast, Oceania and those that are International/Multinational. |
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Last Modified: Feb 27, 2009 | ![](https://webarchive.library.unt.edu/eot2008/20090305011931im_/http://fnic.nal.usda.gov/nal_web/shared_images/page_images/spacer.gif) |
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