Title: Cooking for Crowds: A Volunteer's Guide to Safe Foodhandling Producer: College of Agricultural Sciences at Penn State University Contact: Dr. Catherine Cutter Department of Food Science 119 Borland Lab Penn State University University Park, PA 16802 Telephone: 814-865-8862 Format: Curriculum includes volunteer training manual (115 pages) and a web site which includes marketing materials, instructor resources, activities, certificate of completion, slide presentation materials and evaluation tools. Date Produced: 2003 Description: The curriculum is intended for nonprofit groups that cook food for the public as part of food fundraisers. Many of the food safety strategies recommended are similar to those recommended to commercial food establishments, the strategies have been translated into practical methods to meet the specific needs of nonprofit audiences. The curriculum presents the material broken down into easy to follow sections using PowerPoint and PDF manuals that may be downloaded and distributed. The manual is 108-pages and may be ordered for in color for distribution. Audience: consumers, public, Volunteers Cost: free when downloaded from web site; The manual price is $9, plus $5 for shipping and handling. How To Order: Publications Distribution Center
The Pennsylvania State University
112 Agricultural Administration Building
University Park, PA 16802-2602 or call 877-345-0691 toll free for more information Web Address: http://www.cookingforcrowds.psu.edu/default.html
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