Title: Cooking with Success Producer: McKonough County, Illinois Health Department Contact: Mary Margaret Harris Telephone: 1-800-322-3905 Format: Curriculum includes a videocassette and temperature/sanitizing forms. Date Produced: 2002 Description: The curriculum includes food safety issues such as personal cleanliness, hand washing and time and temperature control at farmers markets, festivals, fairs and fundraising events. Bloopers version also contains shots of 'mistakes' made while filming the video. Audience: foodservice, volunteers Cost: $25.00 plus $5.00 S&H How To Order: An order form is available on line or the program can be download for free at http:www.safefairfood.com; or call 1-800-322-3905. Web Address: http://www.safefairfood.com Funding: FDA

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