Title: Temporary Food Stands: Short Times, Fast Service and Safe Foods Producer: Snohomish Health District Contact: Rick Miklich Environmental Health Division 3020 Rucker Ave., Suite 102 Everett, WA   98201-3971 Telephone: 206-339-5250 Fax: 206-339-5216 Format: Videocassette (21 min.) Date Produced: 1993 Description: This videotape is geared toward people who will be operating a food stand in a fair or other temporary gathering. Sections covered include determining whether or not a health permit is needed; requirements of and how to apply for a permit; proper construction of a booth; employee hygiene; equipment needs; supplies; and cooking and storing foods. Audience: volunteers Cost: undetermined How To Order: Call office above for availability NAL Call Number: Videocassette no.2163

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