Title: Keep Food Safe: We Wish You Well Producer: Oregon State University Extension Foods and Nutritionist Specialist 161 Milam Hall Corvalis, OR 97331-5106 Telephone: 541-737-3211 Fax: 541-737-0999 Format: Curriculum contains training guide, numerous handouts, overhead transparency masters, poster, pot holder, magnet, quiz Date Produced: 1995 Description: This kit is designed for use by workers in food pantry operations. Audience: foodservice workers, volunteers Cost: $7.50 How To Order: Order from above address. NAL Call Number: Kit no.371
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