Title: Safe Aid - A Food Safety Training Program for Food Banks Producer: Montana State University Extension Service Contact: Lynn C Paul PO Box 173360 Bozeman, MT   59717-3360 Telephone: 406-994-5702 Format: Curriculum includes 5 lesson booklets, summary sheets, posters, training manual Date Produced: 1998 Description: This curriculum was designed for food bank directors, staff and volunteers. Booklet titles are: 1) Food banks and food-borne illness; 2) Sanitary surroundings: Setting up for safe food; 3) Risk management; 4) Safe food handling; and 5) Re-packaging bulk food. Audience: volunteers Cost: $15 plus $3 shipping and handling How To Order: Order from Extension Publications, Rm 115, Culbertson Hall, MSU, Bozeman, MT 59717. Tel. 406-994-3273. Funding: extension grantee 94-EFSQ-1-4118

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