Title: Reducing Foodborne Illness Risk at Fairs, Festivals, Catered Events Producer: Louisiana State University Cooperative Extension Service Contact: Ruth Patrick, Sara Seals PO Box 21500 Knapp Hall Baton Rouge, LA   70894-5100 Telephone: 504-388-4141 Fax: 504-388-2478 Format: Curriculum includes manual with fact sheets, food safety background information, materials for setting up a folding display; 39 projector slides with written script. Date Produced: 1996 Description: Geared towards volunteers and other workers at fairs, festivals and catered events. Recommends using USDA video "Food Safety Is No Mystery" and National Restaurant Association ServSafe slides and videos, but these materials are not included in the curriculum. Audience: volunteers, foodservice Cost: Unknown How To Order: Order from above address. NAL Call Number: Kit no. 516 Funding: Extension grantee 93-EFSQ-1-4076

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