Title: Certified Food Handlers' Manual Producer: Sonoma County Department of Health Services Environmental Health Division 1030 Center Drive Ste A Santa Rosa, CA   95403 Telephone: (707) 565-6531 Format: manual Description: This 34 page manual provides the foodservice employee with information about food safety. It gives information on keeping food at safe temperatures, reheating, preventing contamination of foods, the procurement process, cleaning/sanitizing, and proper food handling. The manual is also available in Spanish. For the manual in Spanish go to: http://www.sonoma-county.org/health/eh/PDF/FH_Span.pdf Non-English Language: Spanish Audience: foodservice Cost: Free How To Order: Download from website in PDF. Web Address: http://www.sonoma-county.org/health/eh/PDF/FH_Eng.pdf

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.