Title: Food Safety is Everybody's Business Your Guide to Preventing Foodborne Illness Producer: Washington State Department of Health Environmental Health Division 401 - 5th Avenue, Suite 1100 Seattle, WA   98104-2333 Telephone: 206-296-4632 Format: Manual Description: This 28 page manual covers a broad range of preventing foodborne illness to causes of outbreaks. It is divided into two parts, the first part is an introduction to foodborne illness; while the second part, gives information about keeping food from causing illness. It gives proper hygiene information, temperatures, and other procedures that are necessary to prevent foodborne illness outbreaks. Audience: foodservice Cost: Free How To Order: Materials can be downloaded from website in PDF format. Web Address: http://www.metrokc.gov/health/foodsfty/workinghealthy.htm

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