Title: Hepatitis A Information Guide Producer: Food Marketing Institute Contact: Publications Sales 655 15th Street NW, Suite 700 Washington, DC 20005 Telephone: 202-452-8444 Fax: 202-429-4519 Format: Booklet (7 pgaes) Date Produced: Unknown Description: This booklet discusses how to handle hepatitis A problems in the food industry. It includes a description of hepatitis A, preventive measures to be taken and how to prevent its spread. Audience: retail Cost: $5 How To Order: Order from above address. #705. Web Address: http://www.fmi.org/
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