Title: Safe Bag Lunches Producer: The University of Massachusetts Amherst Nutrition Education Program 292 Chenoweth Lab University of Massachusetts Amherst, MA 01003 Format: fact sheet Description: This fact sheet provides the reader with useful information about the importance of food safety and sack lunches. It provides information about foods that need to be kept cold, hot, and room temperature. There are also pointers about reheating foods and keeping other foods chilled before consuming.
It is also available in other languages, go to: http://www.umass.edu/umext/nutrition/programs/food_safety/resources/index.html#download Audience: foodservice, consumer Cost: Free How To Order: Download from website in PDF. Web Address: http://www.umass.edu/umext/nutrition/programs/food_safety/resources/download/safe_baglunch/safe_lunch_flyer_eng.pdf
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