Title: A Guide to Food Safety for Assisted Living brochure Producer: Iowa State University Extension Contact: Tamara Kuhn Hotel, Restaurant, and Institution Management Iowa State University 31 MacKay Hall Ames, IA 50011-1121 Telephone: 515-294-3527 Format: brochure Description: This color illustrated, 2 page brochure provides foodservice employees in assisted living establishments with information on handwashing, temperatures, and proper cleaning and sanitation techniques to ensure the prevention of foodborne illness. Audience: foodservice Cost: A small charge is assessed to cover duplication, shipping and handling costs. How To Order: Mail to the above address and fill out the order form at: http://www.extension.iastate.edu/NR/rdonlyres/D650CD5A-7827-46C3-BA8A-21269CCD406A/74200/orderform.pdf Web Address: http://www.extension.iastate.edu/NR/rdonlyres/88653D4A-73C7-4C57-9539-363D0584E1AA/68208/AssistedLivingBrochure.pdf
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|