Title: Food Safety and Sanitation for Food Manufacturers Producer: College of Agricultural Sciences at Penn State University Contact:  Dr. Luke LaBorde 442 Food Science Building Penn State University University Park, PA   16802 Telephone:  (814) 863-2298 Fax: (814) 863-6132 Format: curriculum Description: This curriculum is an introductory Internet-based course on food safety and sanitary practices for commercial manufacturers of food products. This course is designed to teach you the essentials of food safety, food microbiology, sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing, food defense and plant security. This is an "independent study" course delivered through the Internet. That means you work independently and at your own pace; at work, the library, your home. It is ideal for the busy professional on a budget and with limited time for training. Audience: foodservice, processors How To Order: Contact the Office of Conferences and Short Courses by email at csco@psu.edu or call toll-free at 877-778-2937 Web Address: http://foodscience.psu.edu/e-learning.html

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