USDA.gov National Agricultural Library
Random images that represent what Food Safety Information Center offers
spacer HomeAbout FSICEducation and Training Materials DatabaseHelpContact Us
Search Food Safety Information Center
   
Search all of the United States Department of Agriculture
Advanced search
Search tips
browse by
Browse by Subject
Pathogens and Contaminants
Sanitation and Quality Standards
Emergency Preparedness and Management
HACCP
Food Preparation and Handling
Food Processing and Technology
 
You are here: Home / Search for Food Safety Materials / Search Results Educational Materials Database Search Results
 

Title: Personal Hygiene CD-ROM
Producer: Cornell University Distance Education Program
247 Warren Hall
Cornell University
Ithaca, NY   14853
Telephone: 607-253-3227
Fax: 607-254-5122
Format: CD-ROM. Minimum computer requirements: Pentium processor (75 MHz), 8 MB RAM, 20 MB hard disk space, 16-bit video card, 16-bit sound card, quad speed CD-ROM, 15-inch color monitor, mouse, Microsoft Windows 3.11, Windows for Workgroups 3.11, or Windows 95.
Date Produced: 1996
Description: This interactive computer-based training program for retail store associates combines video, audio, graphics and animation to explain why personal hygiene is important and how to practice good personal hygiene. The total time to complete the training will range from 30 to 45 minutes. Testing and tracking features allow management to monitor the training progress of associates.
Audience: retail
Cost: $125
How To Order: Order from above address.

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified:

 
FSIC Home | NAL Home | USDA | AgNIC | Agricultural Research Service | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.Gov | White House