Title: Preventing Foodborne Illness Producer: Colorado Dept. of Public Health and Environment Contact: Jeff Lawrence 4300 Cherry Creek Dr. South Denver, CO   80222-1530 Telephone: 303-692-3645 Fax: 303-782-0338 Format: Videocassette (10 min.) Date Produced: rev. 1999 Description: This narrated video is for food service workers, with emphasis on insuring food safety by washing one's hands before handling food, after using the bathroom, sneezing, touching raw meats and poultry, and before and after handling foods such as salads and sandwiches. Safe food temperatures and cross contamination were also explained. Non-English Language: Spanish Audience: foodservice workers Cost: Leader materials may be downloaded from the website for free or purchased on CD-ROM for $15.00 or hard copy for $25.00 each plus shipping fee. Participant handbooks may be downloaded from the website or purchased ready-made in any quantity desired for $3.50 each plus shipping fee. How To Order: Order from the above address or email Clara Miller at clara.miller@state.co.us. Please provide mailing address and phone number. NAL Call Number: Videocassette no.2321 (1996 version); Videocassette no. 3344 (1999 version) Funding: USDA grant #99-41563-0692

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