Title: Food Safety: Fish & Shellfish Safety Producer: CEV Multimedia P. O. Box 65265 Lubbock, TX 79464 Telephone: 800-922-9965 Fax: 800-243-6398 Format: Videocassette (21 minutes) and 10 page supplement Date Produced: Unknown Description: This curriculum demonstrates the proper selection, storage and preparation of fish and shellfish. Included are ways to enjoy safer consumption of raw fish and shellfish products. Audience: seafood, consumers, foodservice Cost: $115.00 How To Order: Order from address above or online. Item #CEV00773 Web Address: http://www.cev-inc.com
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|