Title: Recommendations for the Safe Preparation of Sushi Producer: Food Marketing Institute Contact: Laurie Williams 655 15th Street NW, Suite 700 Washington, DC   20005 Telephone: 202-220-0660 Fax: 202-220-0874 Format: Videocassette (11 min) and manual Date Produced: 2001 Description: Sushi products require special handling practices, sanitary controls and verification systems. Ensuring that daily preparation of fresh ingredients and proper display at retail food stores across the country is a challenge. Particular care in the purchase, shipment and display of sushi is critical to providing the consumer with the safest and highest quality foods. The video and accompanying manual illustrates the Food Marketing Institute's recommendations for the preparation of sushi products in a retail supermarket setting. Audience: retail, seafood, foodservice workers Cost: $60 for members; $120 for non-members. Quantity discounts available. How To Order: Call FMI's Publication and Video Sales Dept at 202-220-0723 or visit their web site to order online. Web Address: http://www.fmi.org/

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.