Title: Kitchen Care Producer: Vocam S.E. Inc. 7061 Grand National Dr. Suite 150, Grand National Plaza Orlando, FL   32819-8379 Telephone: 888-26-VOCAM Fax: 407-363-9001 Format: Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional. Date Produced: 1997 Description: Part I of this 19 minute video focuses on food safety issues in the kitchen - personal hygiene, cross contamination, temperatures, receiving and storage, cleaning and sanitizing, etc. Part II focuses on kitchen safety such as fire, lifting, knives. Videos could be shown in sections. CD-ROM version is interactive with questions. Curriculum includes video, manual with checklists, training tips, script of video; interactive CD-ROM optional. Also available in Spanish, Chinese (Mandarin and Cantonese), German. Non-English Language: Spanish, Chinese (Mandarin and Cantonese), German Audience: foodservice Cost: $295 for video and manual; $495 includes CD-ROM NAL Call Number: Videocassette no.2839 (English), Videocassette no. 2893 (Chinese), Videocassette no. 2892 (Spanish)

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