Title: EASY Train - Volume I and II Producer: LaVella Food Specialists Contact: Barbara LaVella 332 Halcyon St. Louis, MO 63122 Telephone: 314-822-0089 Format: Curriculum with objectives, script, learning activities, handouts Date Produced: 2000 Description: EASY Train offers complete, ready to use food safety training lessons for the operator's use in training first line employees. Volume I contains lessons on Handwashing, Know the Food Bugs, AIDS in the Workplace, and What's HOT and what's not in food handling. Volume II contains Personal Hygiene, "Spic & Span" Sanitation, Hepatitis A. You should Know, and Food Safety A to Z. Audience: foodservice workers Cost: $69.95 each +$3.50 s/h; or both volumes purchased together are $120.00 + $7.00 s/h. How To Order: Order from above address. Web Address: http://www.haccpcenter.com/
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|