USDA.gov National Agricultural Library
Random images that represent what Food Safety Information Center offers
spacer HomeAbout FSICEducation and Training Materials DatabaseHelpContact Us
Search Food Safety Information Center
   
Search all of the United States Department of Agriculture
Advanced search
Search tips
browse by
Browse by Subject
Pathogens and Contaminants
Sanitation and Quality Standards
Emergency Preparedness and Management
HACCP
Food Preparation and Handling
Food Processing and Technology
 
You are here: Home / Search for Food Safety Materials / Search Results Educational Materials Database Search Results
 

Title: EASY Train - Volume I and II
Producer: LaVella Food Specialists
Contact: Barbara LaVella
332 Halcyon
St. Louis, MO   63122
Telephone: 314-822-0089
Format: Curriculum with objectives, script, learning activities, handouts
Date Produced: 2000
Description: EASY Train offers complete, ready to use food safety training lessons for the operator's use in training first line employees. Volume I contains lessons on Handwashing, Know the Food Bugs, AIDS in the Workplace, and What's HOT and what's not in food handling. Volume II contains Personal Hygiene, "Spic & Span" Sanitation, Hepatitis A. You should Know, and Food Safety A to Z.
Audience: foodservice workers
Cost: $69.95 each +$3.50 s/h; or both volumes purchased together are $120.00 + $7.00 s/h.
How To Order: Order from above address.
Web Address: http://www.haccpcenter.com/

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified:

 
FSIC Home | NAL Home | USDA | AgNIC | Agricultural Research Service | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.Gov | White House