Title: Micro-Facts Producer: American Institute of Baking 1213 Bakers Way Manhattan, KS   66505-3999 Telephone: 800-242-2534 Fax: 785-537-1493 Format: Manual, fact sheets Date Produced: 1996 Description: A compact resource for personnel involved in food quality assurance and hygiene. Describes all major pathogenic microorganisms with an impact on food safety and discusses sources of the bacteria, symptoms of foodborne illnesses, and growth and survival characteristics of the illnesses. Includes descriptions of the bacteria viruses, and protozoa that may cause illnesses. Issued in a sturdy, three-ring binder to accommodate updates as they are issued. Audience: foodservice, food processors Cost: $89.00, Item #06-1375 How To Order: Order from above address. Web Address: http://www.aibonline.org

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