Title: Sanitation...Is Not an Option Producer: The Culinary Institute of America Contact: Video Sales Office 1433 Albany Post Rd. Hyde Park, NY   12538-1499 Telephone: 800-285-8280 Fax: 914-451-1078 Format: Videocassette (35 min.) plus accompanying workbook for students Date Produced: 1992 Description: Covers personal hygiene; bacteria, fungi, viruses and worms that cause foodborne illnesses; purchasing, receiving, preparing, serving, and storing of food; cleaning and sanitizing; pest control; and facility maintenance. Workbook has exercises for students. Video is geared towards food service managers and workers. Non-English Language: Spanish Audience: foodservice workers, managers Cost: $125 for videotape and workbook; 30% discount if used for educational purposes How To Order: Order from above address. NAL Call Number: Videocassette no. 1638 (English)

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