Title: Working Healthy: Your "Health Card" Manual Producer: Seattle King County Department of Public Health Contact: Ron Smart Public Health Distribution Center 56 South Lucille St. Seattle, WA   98134 Telephone: 206-296-4958 Fax: 206-296-0185 Format: Booklet- 32 pages Date Produced: 1994 Description: Adapted from the State of Washington Food and Beverage Workers' Manual and translated into an easy to read format (written at the 4th grade level), this manual covers basic food safety, sanitation, and first aid for foodservice workers. Not only does the manual give basic general advice, it also follows up on the how-to in detail. For example, after teaching about proper food temperatures and advising employees to use a thermometer, the book teaches about what kind of thermometer to use and how to insert it into food. Very straight forward, easy to understand definitions for common terms appear in the margins. Good for low literacy training. Non-English Language: Spanish, Chinese, Korean, Vietnamese, Russian, Tagalog Audience: foodservice workers, low-literacy Cost: $1.50 each plus shipping How To Order: Order from above address. Web Address: http://www.metrokc.gov/health/foodsfty

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.