Title: Ken McKan the Food Safety Man Producer: Purdue University Cooperative Extension Service Contact: Willie Burgess Purdue University 1264 Stone Hall West Lafayette, IN   47904-1264 Telephone: 765-494-8186 Format: Videocassette, set of 6 (Each 6-8 minutes), educator's guide, activity guide, Spanish supplement Date Produced: 1997 Description: Originally designed for emergency feeding programs, the Ken McKan series consists of five videos - a focus on diversity, handwashing, time and temperature control, evaluating incoming foods, and nutritional necessities during life. The sixth video is a Spanish translation of Nutritional Necessities During Life. Audience: volunteers, food assistance organizations, adolescents, youth, children Cost: $10 each How To Order: Order from Ag Comm - MDC, 1187 Service Bldg., West Lafayette, IN 47907-1187. 1-888-EXT-INFO or (765) 494-6794, fax (765) 496-1540, email: media.order@purdue.edu NAL Call Number: Time and Temperature - Videocassette no. 2870; Handwashing - Videocassette no. 2868; Food Evaluation - Videocassette no. 2869 Funding: Extension project 96-EFSQ-1-4167

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