Title: Diner Detective - Educational Program for Food Service Employees Producer: Ohio State University Contact: Matrid K. Ndife Dept. of Food Science and Technology 122 Vivian Hall, 2121 Fyffe Rd Columbus, OH   43210 Telephone: 614-292-3069 Format: Curriculum includes manual, 5 laminated posters, videocassette Date Produced: 1997 Description: This curriculum is aimed at training teenage and young adult food service workers. It could also be used for a high school class. Audience: adolescents, foodservice workers Cost: Manual $9.25, video $15, set of 5 posters $10.75 plus $5 shipping and handling. How To Order: Order from Ohio State University Extension Publication Office, 385 Kottman Hall, 2021 Coffey Rd., Columbus, OH 43210-1044, 614-292-1607, fax 614-292-2270. NAL Call Number: Kit no.521 Web Address:  http://www.ag.ohio-state.edu/~buckpubs/ Funding: Extension grantee 95-EFSQ-4253

< Back

Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.