Title: Sanitation Manual: A Food Handler's Guide Producer: Marion County Health Dept. Format: Soft cover book Date Produced: 1992 Description: Designed for as a tool for training as well as a reference guide. It is written in easy-to-understand language, with numerous illustrations and an extensive index. Non-English Language: Spanish Audience: food managers, trainers, foodservice workers Cost: $17.50 for non-members. How To Order: Order from the National Environmental Health Association, 303-756-9090, http://www.neha.org/pubs.html. Catalog #167.

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