Title: Sanitation Fundamentals for Vending Service Personnel Producer: National Automatic Merchandising Association (NAMA) Contact: R. Campbell, Manager, Sales & Service 20 Wacker Drive, Suite 3500 Chicago, IL 60606-3102 Telephone: 312-346-0370 ex. 225 Fax: 312-704-4140 Format: Booklet- 10 pages. Date Produced: 1991 Description: A handbook for vending operations personnel. Discusses in detail the sanitation and safety requirements of vending operations activity from the health and habits of service personnel to machine placement and installation. Audience: food managers, trainers, foodservice workers Cost: $5 for members; additional charge for non-members. How To Order: Order from above address. Web Address: http://www.vending.org/
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