Title: Food Hygiene and Safe Food Handling Manual Producer: Hong Kong Productivity Council Contact: Amelia Chung HKPC Building 78 Tat Chee Ave Kowloon, Hong Kong   Telephone: 852-2788-6320 Fax: 852-2788-5522 Format: Manual, 4 quick reference guide booklets, 4 posters Date Produced: 1998 Description: Contains a comprehensive book with general food hygiene and safe food handling practices information, four sub-booklets, and posters in fast food, meat, seafood and canned food for quick reference of food handling guidelines. Available in English and Chinese. Non-English Language: Chinese Audience: foodservice workers, retail Cost: Call for prices, discounts for quantities How To Order: Order from above address. Web Address: http://www.hkpc.org/hkpc/html/train.htm

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