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We are most grateful to the following individuals who contributed their time and scientific expertise to review the content and accuracy of the iron, magnesium, selenium,and and zinc fact sheets:
Lindsay Allen, Ph.D., University of California at Davis
John L. Beard, Ph.D., Penn State University
John Cunningham, Ph.D., University of Massachusetts, Amherst
Jed Fahey, M.S., Johns Hopkins University School of Medicine
Marianna Fordyce-Baum, Ph.D., University of Miami School of Medicine
Nancy Krebs, M.D., University of Colorado, Denver
Orville Levander, Ph.D., USDA, ARS, Beltsville
Susan Percival, Ph.D., University of Florida, Gainesville, Florida
Mary Frances Picciano, Ph.D., Penn State University, State College
Robert Rude, Ph.D., University of Southern California
Paul Saltman, Ph.D., University of California, San Diego
Rebecca J. Stoltzfus, Ph.D., Johns Hopkins University
Connie Weaver, Ph.D., Purdue University
Keith West, Dr.P.H., Johns Hopkins University School of Science and Public Health
Elizabeth Whelan, Sc.D., M.P.H., American Council on Science and Health
Sedigheh Yamini, Ph.D., John Hopkins University School of Science and Public Health
Updated 12/9/02
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