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Michigan State University Extension
Thomas G. Coon, Director
Agriculture Hall,
Room 108
Michigan State University
East Lansing,
MI 48824-1039
Phone: 517-355-2308
Fax: 517-355-6473
 
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Youth & Family Information Detach

Examples of materials from the Extension Library found under Youth:

A.P.P.L.E.S. to Successful Projects

Community service projects can be cut down into pieces just like slices of apples. Use this bookmark to show your members the steps to successful community service projects.

 About 4-H Ceremonies

Example of a few common 4-H ceremonies. Topics include why use a ceremony, how to host a ceremony, who should host a ceremony, etc.

 Addressing Critical Issues Facing Youth

Website containing links to 4-H Youth Development programs that help to prevent risk behavior in young people, prepare them for responsible adulthood and build the skills they need to negotiate a rapidly changing society.

 After a Fire, Is the Food Safe?

This bulletin describes how food that has been exposed to a house fire can be compromised.

 Be Prepared with a 3-day Emergency Food Supply

Discussion of what kinds of foods to keep in an emergency food supply. Also includes a section on how to prepare these foods.
 Be the E Entrepreneur

PowerPoint presentation on Be The "E" program, an entrepreneurship program for youth and teens. Offers tips for getting started with an entrepreneurial idea.

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 Site MapLinking | Disclaimer | Anti-Discrimination Statement © 2003 Michigan State University    
MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Thomas G. Coon, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.