![](images/featuredrecipes.gif) |
|
Roasted Pear and Delicata Squash Soup with Parmesan Croutons
This velvety smooth soup can be made up to 3 days ahead. Cool and refrigerate, covered; rewarm just before serving. The croutons can be made 2 days in advance. Store in a covered container at room temperature.
|
|
![](images/featuredrecipes_footer.gif) |
|
![Pears on hot cereal](https://webarchive.library.unt.edu/eot2008/20090117004505im_/http://www.usapears.com/fileData/images/Home_Dec1.jpg) |
|
![](images/blank.gif) |
|