- Utilize new technology
- Conduct an accurate nutrient analysis of recipes and menus
- Allow flexibility and variety in menu planning
- Establish age/grade specific RDAs
- Measure compliance with the required nutrient standards for all of the menu options
- Plan menus for a week or longer in cycle format and a calendar
- Weight the nutrient analysis based on production forecasts
- Provide a nutrient source search
- Enter local recipes and processed foods
- Convert nutrient data labels from DRV to nutrients per 100 grams
- Produce a production record
For more information, contact:
Software Evaluation Coordinator
Healthy Meals Resource System
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Suite 105
Beltsville, MD 20705-235
