USDA.gov
 Random images of farm, meat, scientist and little girl eating
Food Safety Research Information Office: Help
  FSRIO HomeAbout FSRIOPublicationsIResearch DatabaseNews and EventsHelpContact Us
 Search
 
search tips
advanced search
Search All USDA
browse by subject
Food Processing and Technology
Pathogen and Contaminants
Pathogen Biology
Pathogen Detection and Monitoring
Sanitation and Quality Standards
Research Programs and Reports
 
You are here: Home / Help / Common Questions / Where can I find analytical methods used to examine food for pesticide residues?
Help
  
Common Questions
Standards and Guidelines

Q. Where can I find analytical methods used to examine food for pesticide residues?

A. The Pesticide Analytical Manual (PAM) is published by the FDA as a repository of the analytical methods used in their laboratories to examine food for pesticide residues for regulatory purposes (40 CFR 180.101 (c)). The manual is organized according to the scope of the analytical methods.

Back to Common Questions Main Page

Last Modified: April 22, 2008
 
Help
    Common Questions
    Browse by Subject Descriptions
    Resource List Guidelines
    Site Tutorial
    Search Tips
    A-Z Index
    Site Map
 FSRIO Home | NAL Home | USDA | ARS | AgNIC | Science.gov | Web Policies and Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House