Title: Five Keys to Safer Food Poster Producer: World Health Organization Contact: Francoise Fontannaz Avenue Appia 20 CH - 1211 Geneva 27, Switzerland, Format: poster Description: This colorful poster promots 5 points to help prevent foodborne illness. These points are "Keep Clean", "Separate raw and cooked", "Cook thoroughly", "Keep food at safe temperatures", and "Use safe water and raw materials". Non-English Language: French, Spanish, Arabic, Chinese, Russian, Audience: consumers Cost: Free How To Order: Download from website. Web Address: http://www.who.int/foodsafety/publications/consumer/5keys/en/

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