Title: Food Safety Tailgating Tips: Be on the Offense Against Foodborne Illness Producer: College of Agricultural Services at Penn State University Department of Food Science Contact: Dr. Catherine Cutter Department of Food Science Penn State University University Park, PA   16802 Telephone: 814-865-8862 Format: brochure, poster Date Produced: 2006 Description: This brochure provides food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate, as well as handwashing tips, cooking temperatures guide, and checklist of supplies. This poster/display accompanies the Tailgating Tips brochure. Both pieces provide food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate, as well as handwashing tips, cooking temperatures guide, and checklist of supplies. Please note that this is high-resolution PDF designed for commercial printers; download may be slow. This display is not available from the Publications Distribution Center. Display panels are ~14.5" x 26" and are designed for 4 panel table top displays. Audience: consumers, public Cost: Free from website as PDF, Call for prices How To Order:  Information and Communication Technology (ICT) Attn: Laurie Yearick The Pennsylvania State University 119 Agricultural Administration Building University Park, PA 16802-2602 phone: 814-865-1199 Web Address: http://www.foodsafety.psu.edu/tailgating.html

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