Title: SuperSafeMark: Retail Best Practices and Guide to Food Safety and Sanitation Producer: Food Marketing Institute Format: Curriculum includes a manager's guide (448 pages), supervisor's guide (360 pages), trainer's guide (500 pages), reference guide (96 pages), 10 posters. Also available as online training. Date Produced: 2003 Description: This curriculum is a comprehensive food safety and sanitation training program based on retail best practices for all levels of employees, from management to line workers, to become competent in food safety. Non-English Language: Spanish Audience: foodservice workers, managers Cost: Each component priced separately. See web site for details. How To Order: Order from 800-571-5840 x7296 or see web site. Online training available at www.Fmi.learnsomething.com Web Address: http://www.supersafemark.com

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