Title: Food Safety Begins on the Farm Producer: Cornell Good Agricultural Practices Program Telephone: 607-254-5383 Format: Primer on CD-ROM, , PowerPoint slide presentation on CD-ROM, grower's guide (28 pages), handwashing posters, brochure Date Produced: 2000 Description: The goal of the GAPs project is to reduce microbial risks in fruits and vegetables by developing a comprehensive extension and education program for growers and packers. Audience: produce How To Order: Order from above address. Much of the information is available on web site. Web Address: http://www.GAPs.cornell.edu Funding: CSREES and FDA agreement no. 99-41560-0821
|
< Back
Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources.
Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.
|