Title: Be Food Safe! A Curriculum Unit for Nutrition Education Assistants Producer: University of California EFNEP State Office Format: Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster. Date Produced: March 2000 Description: Be Food Safe! is a self-teaching, train-the-trainer food safety curriculum unit developed for nutrition educators teaching adult adult. The materials were developed for use with low-income, low-to-moderate literacy adults but can be used with any adult adult. The unit prepares educators to teach one 60-90 minute lesson or four 10-15 minute mini-lessons on food safety. Also included are camera ready copies of the booklets Clean, Separate, Cook, and Chill in English, Spanish, Cambodian, Chinese, Hmong, Laotian, and Vietnamese. Non-English Language: Background information and lesson plans in English; handouts in English, Spanish, Cambodian, Chinese, Hmong, Laotian, and Vietnamese. Audience: consumers, low-literacy Cost: $35 How To Order: ANR Communication Services, 6701 San Pablo Ave., Oakland, CA 94608. Toll-Free Order Line: (800) 944-8849. Voice: (510) 642-2431; Fax: (510) 643-5470. NAL Call Number: TX531.H45 2000 Web Address: http://anrcatalog.ucdavis.edu/

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